Salmon

Lachs im Drill – Skjern Au in Dänemark

retro

un temazo de andrelo

These pink salmon are farm raised and just trying to get to their breeding ground. Unfortunately the processing plant isn’t taking any more fish, leaving these to guys no place else to go.

Comedy from Harry Hill. If you’d like to get the latest must-have gadgets for free, visit www.freewebs.com

Episode 30 – Roasted Corn and Salmon Chowder – It’s the perfect transitional episode for the steak and potato lover to the wonderful world of fish. Have someone you care about that won’t touch fish if their life depended on it? This is the perfect recipe to open them up to what they are missing. We also discuss that nothing beats cold weather like a warm belly, that Liquid Smoke is like bacon lite, and that eyebrows have a mind of their own. For more, visit www.thefirehousechef.com.

Ingredients for Salmon Chan Chan Yaki (serves 2) 2 Salmon Fillets A sprinkle of Salt 2 tsp Sake ½ Onion (100g/3.53 oz) 2 Cabbage Leaves (200g/7.05 oz) 2 Shiitake Mushrooms 50g Shimeji Mushrooms 1 Potato 1 Bell Pepper ½ Long Green Onion 5 tbsp Frozen Corn 2 tsp Butter 2 tbsp Miso 2 tbsp Sake 1 tsp Soy Sauce 2 tsp Sugar 1 tsp Grated Ginger Root Vegetable Oil ＜材料＞2人分秋鮭：2切れ塩少々と酒小2 玉ねぎ：1/2個（100g） キャベツ：2枚（200g） 椎茸：2枚しめじ：1/2袋（50g） じゃがいも：1個ピーマン：1個長ねぎ：1/2本冷凍コーン：大5 バター：小2 みそ：大2 酒：大2 しょう油：小1 砂糖：小2 おろし生姜：小1 サラダ油