Rating: 4

www.evepearl.com Eve does a live makeover a the trade show. Focusing on skin matching and always reinventing a smokey/ enhanced eye. Adinas Info: Adina S Zilberman Beauty Editor KraseyBeauty.Com our info www.evepearl.com Products used: Priming Moisturizer ($28) HD Dual Foundation Fair($54) Photo Finish Pressed Powder Neutral ($32) Salmon Concealer & Treatment Light ($35) Pretty N Pink Eye Palette ($40) Diva Eye Palette ($40) Au Natural Eye Palette ($40) Eye Pencil Blackout ($18) Black Pearl Liquid Liner ($26) Eye Lash 102 ($6) Eye Lash Glue ($6) Glamour Lash Mascara ($22) Sweet Light Blush ($36) Lip Pencil Cosmo ($18) Kisses of Pearl Lipgloss Honey Bunny/ Baby Doll ($28) Tri-Fold Razor ($5) Pro. Non Latex Makeup Sponge Large 8ct. ($5) Brushes: 101 Foundation ($32) 102 Concealer ($24) 103 All Over Eye Shadow ($24) 104 Liner ($20) 105 Crease ($26) 106 Definer ($21) 107 Mixer Blender ($28) 109 Brow/Spoolie ($20) 110 Fan/Blush ($30) 117 Lip ($23)



Rating: 4

Reel Addicted – The Web Series! Promo 2 Like no other fishing show you’ve ever seen. Trust us. Stay tuned, it’s coming soon!



Rating: 4

How to cook a Summer Omelette to help you get you body ready for the beach. High in fatty acids carbohydrates and protein, the summer omellete is composed by organic eggs, organic spinaches, salmon, low fat cheese, avocado, tomatoes, red onion and spring onion. Check out our online store: Prozis International: www.prozis.com Prozis Italia www.prozis.it Prozis España www.prozis.es Prozis Portugal www.prozis.pt Prozis France www.prozis.fr Prozis Brasil www.prozis.com Prozis Belgique: www.prozis.be Prozis Deutschland www.prozis.de Prozis United Kingdom www.prozis.co.uk Prozis Russian www.prozis.ru Follow our Facebook for exclusive content and discounts Prozis International: www.facebook.com Prozis Italia: www.facebook.com Prozis España: www.facebook.com Prozis Portugal: www.facebook.com Prozis France: www.facebook.com Prozis Brasil: www.facebook.com Prozis United Kingdom: www.facebook.com



Rating: 4

Yo no quize lastimarte, solamente te dije que no, no estaras acostumbrada a sentirte rechazada, Ok perdon fue sin querer! Yo no quize lastimarte, y llego el momento de correr, hay que salvarte el alma, pero con calma ahora vas a poder! Donde lloran las gaviotas, vamos juntos a llorar, no te preocupes no se te nota, que no sabes encajar! Supongo que dolio un poco, si fue la primera vez, pero hay que ser fuerte, contra la corriente tambien! Cuantas veces me dijeron que no, a mi y sobrevivi, dame la mano y veni, que te enseño a perder! Porque? porque? te pusiste asi? La proxima vez te dijo que si, igual somos amigos, porque para enemigos hay un monton de gente! (corriente)



Rating: 4

Tom Russell – “Blue Wing” written by Tom Russell, recorded on the album “Poor Man’s Dream” Lyrics: He had a blue wing, tattooed on his shoulder Well, it might have been a bluebird, I dont know But he gets stone drunk, talked about Alaska The Salmon boats and 45 below He said he got that blue wing up in Wall Walla And his cell mate there was little Willie John Willie, he was once a great blues singer And wingin Willie wrote him up a song He said its dark in here, cant see the sky But I look at this blue wing and I close my eyes And I fly away, beyond these walls Up above the clouds, where the rain don’t fall …on a poor mans dream They paroled blue wing in August of 1963 He moved north picking apples to the town of Wenatchee And then the winter finally caught him, in a run down trailer park on the south side of Seattle, where the days grow gray and dark and he drank and he dreamt of visions, when the salmon still ran free and his fathers fathers crossed, that wild old Bering Sea and the land belonged to everyone, and there were old songs yet to sing now its narrowed down to a cheap hotel and a tattooed prison wing its dark in here, cant see the sky but I look at this blue wing and I close my eyes and I fly away, beyond these walls Up above the clouds, where the rain don’t fall…on a poor mans dream Well, he drank his way to LA, and thats where he died And no one knew his Christian name and there was no one there to cry But I dreamt there was a funeral, a preacher and a



Rating: 4

I got mission from someone’s mother. She ordered some ”Chirasgi-Zushi” for her daughter’s birthday. So I made it a little different from normal Chirashi-zushi but it’s still Chirashi zushi. Let’s celebrate her birthday with sushi cake! Ingredients : 80gIkura (Salmon roe) (80gのいくら) : 70 smoked salmon (70g スモークサーモン) : Scrambled egg from 3 eggs (卵3個分のスクランブルエッグ) : Kaiware daikon (適量のかいわれ大根) : 80g Canned tuna (80g ツナ缶) : 20g Sakura denbu (20g 桜でんぶ) : 600g Sushi rice (600g 寿司飯) Today’s customer at RUNNY’s (Intro) www.youtube.com Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999



Rating: 4

Sushi made easy! Sushi is one of the healthiest and most entertaining foods you can put on the table…and pretty easy to prepare. One of my favorite sushi dishes is maki sushi (makizushi), or sushi wrapped in dried seaweed (nori). To make you’ll need: —A sushi roller (available at many supermarkets, most health food stores and every Asian market. You can get one around $2 to $4) —6 to 7 nori (dried seaweed sheets) —2 cups of rice (do not use long grain rice! Japanese sushi rice can be used, but I prefer short-grain brown rice.) —1/2 cup apple cider vinegar (or rice vinegar) —salt (to taste, I use very little) —an assortment of sliced vegetables, fish, etc. Feel free to experiment with your choices. I generally use a mix of the following: Avocado, cucumber, carrot, green onions, red peppers, salmon (I buy 3oz pre-packaged smoked salmon for convenience, since I use so little), shrimp, crab, cream cheese, and asparagus (lightly steamed). Mix and match and find combos you enjoy. I find that I almost always use avocado. —sushi can be served with soy sauce, wasabi, or pickled ginger slices. I like to sprinkle toasted sesame seeds over my finished sushi—it adds a great taste and looks nice, too. Directions: Prepare rice according to directions. Remove from stove and add vinegar. Gently mix and set aside to cool. Slice desired ingredients for filling. For a full dinner for two, I generally use 6-7 nori. Place nori shiny side down on your sushi roller. When rice is



Rating: 4

www.evepearl.com Eve does Katie’s makeup, it’s a slightly modified smokey eye evening look, includes methodology of the blending and application of the full face, great makeover. www.evepearl.com Products used: Priming Moisturizer ($26) HD Dual Foundation Medium ($54) HD Dual Pressed Powder ($42) Dual Salmon Concealer Treatment ($35) Black Pearl Liquid Liner ($26) Diva Eye Palette ($40) Au Natural ($40) Eye Pencil Blackout ($18) Ultimate Eye Palette ($40) Sassy Medium blush ($36) Lip Pencil Cosmo ($18) Gloss Honey Bunny /Baby Doll ($26) Eye Lash #107 ($6) Eye Lash Glue ($6) Brushes: 101 Foundation ($32) 102 Concealer ($24) 103 All Over Eye Shadow ($24) 104 Liner ($20) 105 Crease ($26) 106 Definer ($21) 107 Mixer Blender ($28) 109 Brow/Spoolie ($20) 110 Fan/Blush ($30) 111 Powder /Blush ($35) 112 Blush Angled ($32) 117 Lip ($23)



Rating: 4

Andres Calamaro – El salmon – Revolucion turra



Rating: 4

Why didn’t anybody tell me that making homemade sushi was so freakin easy!?! I’m late jumping on this whole sushi bandwagon but I’m so glad I decided to hitch a ride. Now that I’ve tried sushi I just can’t get enough of it! I’m still a rookie and prefer “simple” sushi (for now anyway) The philadelphia roll never lets me down!!! After trying many philly rolls in sushi joints I still prefer my homemade version! This video will show you how to make some bangin’ philly sushi rolls! The rice is perfectly seasonsed with rice vinegar, sugar and salt ( I prefer my rice a lil tangy). Smoke salmon flavored cream cheese taste so good paired with the thin strips of cool cucumber. This philly sushi roll recipe is great for sushi making beginners and rookie sushi eaters. GET RECIPE: divascancook.blogspot.com Music by Kevin MacLeod

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